Other books of interest
Professed cookery
- Class Number: 641.5
- Author: Ann Cook
- Subtitle: containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. With an essay upon the lady’s Art of cookery. Together with a plan of house-keeping
- Place of publication: [Newcastle upon Tyne]
- Date of publication: 1755
- Length: [2],x,296p.
- Size / Height: 20cm.
- Series Title: Miscellaneous
- Number in Series: 61971
- Further info on this piece.